How to cook Laswa

IngredientsssssSSSSSS

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5 to 6 cups water5 to 6 cups water
1 clove garlic peeled and pounded1 clove garlic peeled and pounded
1/2 pound head on shrimps tendrils trimmed1/2 pound head on shrimps tendrils trimmed
1/2 small calabasa peeled and cut into 1-inch cubes1/2 small calabasa peeled and cut into 1-inch cubes
1 bunch sitaw ends trimmed and cut into 3-inch lengths1 bunch sitaw ends trimmed and cut into 3-inch lengths
2 medium eggplant stems trimmed and cut in a bias into 1-inch chunks2 medium eggplant stems trimmed and cut in a bias into 1-inch chunks
2 medium ampalaya seeded and cut into 1/2 inch thick2 medium ampalaya seeded and cut into 1/2 inch thick
8 to 10 pieces okra ends trimmed and cut in a bias into halves8 to 10 pieces okra ends trimmed and cut in a bias into halves
2 medium patola peeled and cut into 1/2-inch rounds2 medium patola peeled and cut into 1/2-inch rounds
salt and pepper to tastesalt and pepper to taste